2024 Facility descriptions, Retreat, and Day Use Rates
Contact the Camp Office at 423-349-8401 to schedule your retreat, adventure activity, meals, or event.
June’s Retreat Lodge
- Sleeps 48 persons in bunk beds (4 bedrooms sleep 12 guests each)
- Each bedroom has its own bathroom/showers
- New beds with new mattresses
- Small meeting room and warming kitchen (microwave and refrigerator)
- New ADA accessible restroom/shower on main level
- Lodge completely remodeled in 2018
- Guests bring their own pillows, linens/blankets, and towels
Allison Lodge Dining Hall
- Seats 100 guests around tables
- Wi-Fi access
- Completely remodeled in 2018
- Handicapped accessible facility
- New commercial kitchen
- Fireplace
- Can also be utilized for day use groups who do not require lodging
Challenge Course
- Completed in 2017 with seven group-building elements
- Fire pit and picnic tables
Archery Range
- Completed in 2017 with a covered 12 X 32 archery area
- Wheelchair ramp
- New archery equipment
Swimming Pool
- Completed in 2018 with a salt system and zero-entry for all-ability access
- Mushroom Fountain, basketball, and volleyball are available
- Bathhouse completed in the summer of 2019
Christopher King Climbing Tower
- Moved from Buffalo Mountain Camp in 2016
- 35’ tower with four progressively difficult sides...no experience is necessary
- All new harnesses, ropes, etc
Trail Systems
- Lower system is approximately .9 miles and is easy to moderate
- Upper system is approximately 3.0 miles and is moderate to strenuous
- Can be used for mountain biking and we have a Tent campsite
Other Facilities
- Ga-Ga Pit (Octaball)
- Vespers campfire area (seating for 150 guests). Nearby wood supply
- Paintball slingshot range (target shooting)
- Basecamp huts (primitive lodging near the challenge course with no utilities)
- Craft Cabin (available for retreat groups by request)
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Guest Rates (Reminder, a $250 deposit is required to hold your spot)
LODGING:
Retreat Lodge: $35/person per night (UMC Churches is $30/person/night)
MEALS:
$12 per person/meal with a minimum of 15 guests. The commercial kitchen is not available for guest groups to prepare their own food. Groups who bring their own food and use the commercial kitchen will be billed $50 per meal which supplies one of Camp's kitchen crew to assist. The small kitchen in the Retreat Lodge is available for groups who wish to prepare smaller meals.
Two night LODGING AND MEALS VALUE PACKAGE:
$110/person includes two nights lodging, five meals and use of meeting room
MEETINGS:
Weekday use of Allison Lodge Meeting Facility: $250 flat rate for half day or $400 for a full day/evening